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The Cafe · MatchaWhisked by hand

Matcha, from Kyoto

We use Japanese matcha — or what is called outside Japan as ceremonial grade matcha — We have Five matcha currently for you to enjoy!

Shaded tea fields in Kyoto where our matcha is grownKyoto tea fields
Our partner, Akira ChahoAkira Chaho — Artisan Matcha

Our matcha comes from Akira Chaho, our wonderful supplier since we opened. They taught us almost everything we know and helped us build this lineup of excellent matchas.

Seven Rabbit Matcha Wholesale

We're also proud to represent Akira Chaho as their authorised wholesaler, so for any matcha wholesale needs, please get in touch.

The matchaLight to bold
Chiyo MukashiCreamy, milky, light umami, white flowerKyotanabe, Kyoto · Saemidori, Okumidori, Yabukita
HanatabaRoasted rice, sweet, floral, creamy, nuttyUji · Saemidori, Okumidori
Miyako no ShiroWhite flower, seaweed, peanutJoyo, Kyoto · Saemidori, Okumidori, Samidori
JyourakuSeaweed, umami, nutty, creamyUji · Saemidori, Okumidori, Yabukita
SokuchozanRich umami, super creamy, roasted rice, nutty, roundKyoto · Saemidori

Some of these become gelato too — right now Chiyo, Jyouraku and Sokuchozan, though it changes with what we're whisking.

MatchaMatcha
Scooping matcha gelatoGelato
Sifting matcha powder into a bowlPowder

See it on the menu

Every grade as a clear matcha or a latte, plus floats and affogato — with prices — on the menu. Served in the garden, Tuesday to Sunday.

See the Menu