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The Cafe · GelatoMade in-house

Gelato, from scratch

Made in-house, the Italian way. We trained with Carpigiani — the Italian gelato school — and build every batch from scratch. French cream, real ingredients, no premix, no artificial flavours. If it tastes like pistachio, there's pistachio in it.

Scooping matcha gelatoMatcha
Scooping gelatoScooped
What's in it

What goes in is the whole point. French cream for body, and the flavours bought from wherever they're actually best — pistachio from Sicily, matcha from our Kyoto supplier, coffee from Samadool. Nothing comes out of a powder or a flavour bottle.

The flavoursThe regulars

Gelato · made with French cream

MatchaOur Kyoto matcha, rotating: Chiyo, Jyouraku, Sokuchozan
Sicilian pistachioReal nut, nothing added to fake the colour
VanillaReal Indonesian vanilla bean paste, flecked through
TiramisuCoffee-mascarpone gelato layered with coffee-soaked sponge, dusted with Barry Callebaut Extra Brute cocoa — alcohol-free, as close to the real thing as we can get it

Sorbet · dairy-free, fruit only

Nam Dok Mai mangoThailand's honey-sweet mango cultivar
Strawberry

The cabinet rotates — these are the regulars, not the whole list.

Vanilla gelato pulled fresh onto a coneVanilla, pulled fresh
Tiramisu gelato cone dusted in cocoaTiramisu, dusted in cocoa

Find it in the cabinet

Full list of scoops and floats — with prices — on the menu. Served in the garden, Tuesday to Sunday.

See the Menu